
Sandwich toasts with peaches, curd and Dor blue cheese
A simple but very tasty variation for a delicious breakfast.
As long as there are delicious plums, let's make this delicious and easy-to-make pie!

Cut the lavash into long strips and then into ~3 cm long pieces.
Beat the eggs in a bowl, add the curd, milk and sweetener and beat until smooth.
Cut the plums into small pieces and add to the egg-curd mixture.
Add the sliced lavash.
Mix everything, pour the batter into the tin and bake in the oven at 175 °C for ~40 minutes.
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Finished product weight 1370
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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