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Pumpkin gnocchi with vegetables and chicken fillet
For the first time in my life, I cooked gnocchi and I have to say, it turned out very delicious.
Sweetly sinful are these white chocolate and pistachio paste baskets with puffed millet. The key is not to get too excited.
Melt the white chocolate.
Add the pistachio paste and stir until the mixture is smooth.
Add the puffed grains, and stir until all the grains are coated with the chocolate-pistachio mixture.
Spread the mixture into silicone muffin tins (or spoon the 'scones' onto baking paper).
Put in the refrigerator to freeze.
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Finished product weight 126
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For the first time in my life, I cooked gnocchi and I have to say, it turned out very delicious.
One of my favorite main dishes: chicken fillets and vegetable stew. Fast, easy and very tasty.
I like to cook delicacies that do not require a lot of time and complex ingredients. One, two, three - it's done, and the result is magical!
Spring breezes are finally in the air! Bake a new cake again - :)
