Tortilla cake with coconut cream, raspberries, and grillage
This is one fantastically light and delicious cake - soft coconut milk cream, grilled and fresh raspberries!
Light, airy and gentle raspberry dessert with vanilla cream and fresh raspberries.
Raspberries blended with cottage cheese cream, add vanillin, protein, water.
Sprinkle the gelatin with cold water and swell. Melt it in a hot water bath (or like me, because lazy: - put in the microwave for 20sec, / 800W).
Add the melted gelatin to the raspberries, mix and pour the mass into dishes and set in the refrigerator.
Prepare the vanilla sauce: mix the milk with the egg, starch, sweetener and vanillin - everything is beaten and heated until the mass thickens and throws a bubble. Put to cool.
Finished grilled - put honey in a heated pan, add oatmeal and brown them. Put to cool.
In a bowl with dessert layers put vanilla cream, berries, grilled.
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Finished product weight 1370
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This is one fantastically light and delicious cake - soft coconut milk cream, grilled and fresh raspberries!
One of the tastiest cakes I have made!
After the celebration (blowing out… :), many people demand slightly lighter dishes. Zucchini pizza with shrimp will be the perfect solution… :)
Perfect dessert for both holidays and weekends.