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Tarte with vegetables and mushrooms
Inspired by my previous salty tart, I made another one: this time with vegetables and mushrooms. This is just great too!
Very simple and really delicious!
Turn on the oven and heat to 200 ° C.
In a bowl, mix oatmeal with seeds, flour, salt and spices.
Add warm water and tomatoes cut into small pieces - mix everything and leave for ~15-20 minutes.
Put the mass on a baking sheet and spread it with a wet spoon in a thin layer. The thinner, the smoother, the crisper.
Put in the oven and bake at 200 degrees for 10 minutes.
Remove from the oven and cut the next crackers to the desired size with a knife.
Put back in the oven, reduce the temperature to 160 degrees and bake for about 20-25 minutes until the crackers turn brown.
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Finished product weight 393
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Inspired by my previous salty tart, I made another one: this time with vegetables and mushrooms. This is just great too!
Another quick and easy recipe for a great breakfast or hearty snack.
A light, very, very tasty and filling meal.
One of my top dishes is oven-baked vegetables. Well, very delicious!
