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Pizza with cheese and tomatoes on tortillas (in a pan)
When you're short on time and need a healthy and filling meal, this pizza on tortillas is a good option.
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Inspired by my previous salty tart, I made another one: this time with vegetables and mushrooms. This is just great too!
Finished dough: blend the egg with cottage cheese into a homogeneous mass.
Add melted butter, adjika, spices, flour and knead the dough.
Put in the refrigerator for 20-30 minutes.
Finished filling: cut vegetables, mushrooms and fry them lightly in a hot pan (to evaporate the water). Cool.
For pouring: blend eggs with egg white, yogurt. Add grated cheeses, chopped dill, herbs, can very little salt (remember that cheeses also have salt).
Remove the dough from the refrigerator. The dough is put into shape, forming edges. (I usually use rubber gloves for this, which I moisten a little)
Put the filling in the middle and pour the egg-cheese-yogurt mixture.
Put in the oven at 180 degrees and bake for ~ 45 minutes.
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Finished product weight 1170
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When you're short on time and need a healthy and filling meal, this pizza on tortillas is a good option.
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