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Curd with yoghurt, apples, cinnamon and granola (porridge)
There are times when you suddenly want something sweet, but don't have it. That's when this simple combination comes to the rescue.
Inspired by my previous salty tart, I made another one: this time with vegetables and mushrooms. This is just great too!
Finished dough: blend the egg with cottage cheese into a homogeneous mass.
Add melted butter, adjika, spices, flour and knead the dough.
Put in the refrigerator for 20-30 minutes.
Finished filling: cut vegetables, mushrooms and fry them lightly in a hot pan (to evaporate the water). Cool.
For pouring: blend eggs with egg white, yogurt. Add grated cheeses, chopped dill, herbs, can very little salt (remember that cheeses also have salt).
Remove the dough from the refrigerator. The dough is put into shape, forming edges. (I usually use rubber gloves for this, which I moisten a little)
Put the filling in the middle and pour the egg-cheese-yogurt mixture.
Put in the oven at 180 degrees and bake for ~ 45 minutes.
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Finished product weight 1170
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
There are times when you suddenly want something sweet, but don't have it. That's when this simple combination comes to the rescue.
Gribējās ko īpašu ar medus garšu – lai top medus torte ar upenēm.
I wanted to bake some sweet treat, but as a result, I baked a "salty version". And I am very happy - because it turned out very tasty!
A simple and quick breakfast.
