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Chicken fillet meatballs with couscous
It has been a long time since we usually have meat / fish, something from cereals and, of course, vegetables at lunch. I figured it all out and here's what came together.
Eating porridge for breakfast is stylish.
Add chia seeds to oatmeal and pour with milk. Add any of the sweeteners as needed.
Put in the fridge for at least a couple of hours to let the flakes and chia seeds swell. It is better to do it the night before and in the morning you will have a delicious breakfast.
Cook the berries with sweetener and squeeze or blend.
In the morning, top the oatmeal with berries and enjoy a delicious breakfast.
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Finished product weight 315
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
It has been a long time since we usually have meat / fish, something from cereals and, of course, vegetables at lunch. I figured it all out and here's what came together.
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