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Whole wheat pancakes with buttermilk

How I love holiday mornings when I don't have to rush anywhere... First I made jam so that it had time to cool down while I was baking pancakes.

Whole wheat pancakes with buttermilk
Servings2 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 350 g Buttermilk (2% kefir also works)
 100 g Wheat flour
 5 g Oil (spray)
Directions
1

Mix (I whipped with a blender) all the ingredients and pour the dough with a spoon onto a lightly oiled and heated frying pan and fry until browned on both sides.

!!! Bake at a fairly low temperature and do not pour too large pancakes - then it is easier to turn them to the other side.

Zaļa aploksbe ar sirdi

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Nutrition Facts

Finished product weight 565

Servings 2


1 serving contains
Calories 387
% Daily Value *
Total Fat 10.65g17%
Total Carbohydrate 49g17%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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