
Apricot small tarts
It's so hard to miss ready-made, yellow, fluffy, aromatic apricots at the market or in the store…
And again, a protein-rich breakfast. Oatmeal porridge. But this time baked in the oven.

Add milk, 100 g of banana (keep aside 3-4 slices of banana for the top), protein, and baking powder to oat flakes and blend everything with a blender.
Put the mass in a heat-resistant dish, which is smeared with butter. Place banana slices and 5 g chocolate pieces on top.
Place the dish in an oven heated to 180 °C and bake for ~15-20 minutes.
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Finished product weight 225
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

It's so hard to miss ready-made, yellow, fluffy, aromatic apricots at the market or in the store…

Fiksas un gardās brokastis no sērijas viens, divi – gatavs.

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Jam without sugar. Delicious and aromatic.