Curd pie with banana and apples
So simple and delicious that even the lazy lazy people can make it.
It is so hard to miss the market or store of completely ripe, yellow, fluffy, aromatic apricots ...
Mix all the dough ingredients and place the dough in the refrigerator for 20 minutes.
The apricots are pitted and finely chopped.
Add water with sweetener, starch, mix everything and heat - until the mass begins to thicken. Stir for 5 minutes and set aside.
Remove the dough from the refrigerator and form a square (or round) tart on the tray (on a silicone mat or baking paper) by hand, forming accurate ~ 1cm high edges so that the filling does not flow out.
The mass is filled in a tartar and placed in the oven at ~ 175 degrees for ~ 25 minutes.
Finished product weight 396
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
So simple and delicious that even the lazy lazy people can make it.
I thought for a long time before cooking them, whether to mix everything in one bowl or make it as a layered salad. "Savory cake" won.
Midsummer celebrations meet almost all week this year. Eaten and drunk, I think most will be much too much. Cumin cheeses, both self-made and those brought by friends, are also sad and waiting to be "put to use". Then, let's face it.
It is really delicious and and most importantly - healthy!