Jam without sugar. Delicious and aromatic.
Cut the apricots in half, remove the stone, and place them in a pot with a non-stick coating. If there is none, then add a little water.
Add lemon juice (lemon juice allows you to preserve the beautiful color and gives a special nuance of taste) and sweetener.
Boil, stirring regularly, until the apricots dissolve and thicken. If berries are used - they will have to be boiled longer - until the excess water evaporates.
While the apricots are cooking, prepare (sterilize) the jar in which you will put the jam - turn on the oven and preheat it to 120 degrees. Put a dry jar in the oven (put the lid next to it) and warm it up for at least 15 minutes.
Put the ready, hot jam in a jar (I got 830 g of the finished product) and close it with a cap. Cover with a towel and allow the jar to cool at room temperature.
Can be stored for a long time in a dark, cool place.
Finished product weight 830
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Halloween day. Cookies in the form of cut fingers don't appeal to me. But the pumpkin though. Always and everywhere ready to use it on your menu. This time stuffed with vegetables and turkey fillet.
Great recipe! Low in Kcal but plentiful enough. I definitely recommend you try it!
I decided to try the new Santa Maria carrot tortilla and it was delicious.
I made this delicacy from what was left in the fridge. And I must say that it turned out to be a great pie!
EN 
LV 
RU 
