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Spicy chicken curry with rice noodles

Mmm, who likes spicy food? To me! Of course, relatively sharp… This is the same time!

Spicy chicken curry with rice noodles
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 270 g Chicken fillet
 50 g Adjika
 30 g Mustard
 150 g Natural yogurt
 80 g Onion
 21 g Kiploks
 30 g Yellow curry paste
 150 g Cherry tomatoes
 130 g Coconut milk
 200 g Milk (2%)
 10 g Corn starch
 10 g Oil
 Salt, turmeric, chilli pepper to taste
Directions
1

Chicken fillet cut into pieces and marinated in adjika, mustard and yogurt, add spices.

2

Place the dish with the chicken and the whole marinade in the oven at 180 degrees and bake for ~ 30 minutes.

3

Pour oil into a saucepan and fry the onion and garlic in it.

4

Add the finished chicken meat, add coconut milk, milk, add tomatoes, heat while stirring, add starch, stir until the sauce thickens.

5

Serve with glass noodles. Or with any other cereal that tastes good.

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Nutrition Facts

Finished product weight 1128

Servings 4


1 serving contains
Calories 265
% Daily Value *
Total Fat 12.8g20%
Total Carbohydrate 14.3g5%
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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