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Potato pancake (pizza) with cheese

Who doesn't like potato pancakes and pizza? And if you combine them?

Potato pancake (pizza) with cheese
Servings4 Serving
CategoryDifficultyEasy
Ingredients for the Base
 1 Egg
 280 g Potatoes (2 medium potatoes)
 70 g Onion
 12 g Garlic
 20 g Extra virgin oil
 1 tbsp Corn starch
 Salt, pepper
Ingredients For Top
 100 g Tomatoes cherry
 100 g Cheese 10%
 30 g Adjika "Pures"
 20 g Natural yogurt
 15 g Dill, parsley
Directions
1

Grate the potatoes, chop the onion and garlic.

2

Add the egg, onion, garlic, starch, salt, pepper and spices of your choice to the potatoes and mix everything.

3

Heat a pan, put the potato mixture on it, spread it out and press it down a little. Turn the heat down to low and fry until the bottom is browned and the edges are turned so that the 'pancake' can be turned over.

4

While the pancake is frying on one side, mix the yoghurt with the adzhika, grate the cheese and halve the cherry tomatoes. Chop the herbs and mix them with the cheese.

5

Turn the pancake on the other side and let it cook a little.

6

Spread the yoghurt adjika mixture over the pancake, top with tomato halves and sprinkle with cheese. Cover with a lid and bake for about 10 minutes to allow the cheese to melt.

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Nutrition Facts

Finished product weight 702

Servings 4


1 serving contains
Calories 232.5
% Daily Value *
Total Fat 10.8g17%
Total Carbohydrate 20.6g7%
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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