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Tiramisu cakes with strawberries

Who doesn't like Tiramisu? :) With delicious boiled cream and strawberries!

Tiramisu cakes with strawberries
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 200 g Cookies "Ladies' Fingers"
 250 g Fresh strawberries
 150 g Strong, sweet coffee
Ingredients for Cream
 1 Egg
 500 g Milk (2%)
 250 g Fresh cheese "Ricotta" (6%)
 60 g Corn starch
 Sweetener, vanillin
Directions
1

Pour 500 g of milk into a saucepan, add egg, sweetener, vanilla, and cornstarch, and heat while stirring until the mass thickens. Remove and cool thoroughly (I left it in the fridge overnight).

2

When the cream has cooled, add fresh Ricotta cheese and whisk on low/slow speed until a homogeneous cream is formed.

3

Apply a little cream to the base and put 3 cookies on it, pressing lightly (so as not to slip off). I didn't soak the first layer of coffee, because the cream and berries will moisten the cookies enough.

4

Cover the first layer with cream (I filled it into a pastry bag and squeezed 4 “balls” out of it, covering the entire surface of the cookie). Put the strawberries in the cream, lightly pressing on top of the cream.

5

Dip the remaining cookies in sweet coffee and spread them on top of the strawberries (across the first layer).

6

Apply/squeeze cream on top. Sprinkle with cocoa, and decorate with strawberries.

! Cakes are recommended to be consumed on the same day.

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Nutrition Facts

Finished product weight 1200

Servings 4


1 serving contains
Calories 390
% Daily Value *
Total Fat 9.5g15%
Total Carbohydrate 60.8g21%
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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