Hearty low-calorie recipes

Apple cinnamon cake with walnuts and condensed milk cream

Birthday cake - everyone who tasted said it was great. So, either share or recipe.

Apple cinnamon cake with walnuts and condensed milk cream
Servings8 Servings
Category, DifficultyIntermediate
Ingredients for Biscuits
 2 Eggs
 60 g Kefir (I use 0.5%)
 50 g Whole wheat flour
 15 g Cocoa
 3 g Baking powder
 Sweetener (stevia or other more intense sweetener than erythritol)
Ingredients for condensed milk cream
 150 g Skimmed milk powder
 300 g Milk 2%
 200 g Fresh cheese Philadelphia light
 300 g Fat curd cream Alma
Ingredients for apple jam
 620 g Apples (weight already peeled and sliced)
 60 g Water
 36 g Walnuts
 Sweetener of your choice
 Cinnamon
Ingredients for sponge cake soaking
 50 g Strong, sweet coffee (can add rum flavor or cognac)
For decoration
 100 g Different berries
 50 g Dark sugar-free chocolate RED
 60 g Pens 2% (for chocolate icing)
 5 g Small meringue cookies
Cooking sponge cake
1

The eggs are separated from the egg whites.

2

To the egg yolks add kefir, cocoa, baking powder, erythritol, some intense sweetener (look how sweet you want), p / g wheat flour. Mix everything.

3

Stir in the egg whites, stirring carefully to one side so as not to "settle".

4

1/2 of the dough is poured into a form, which is previously smeared with a little fat.

5

Bake at 175 degrees for ~ 30 minutes.

6

Bake a second biscuit. Cool both and cut in half with a sharp knife.

Prepared "condensed milk"
7

Pour the dried milk into the pan and fry until golden brown. They come together: it's nothing, it will be right.

8

Cool and grind the coffee into a powder.

9

Pour the milk into the saucepan, add the ground milk and stirring constantly, boil until the mass thickens (~ 10-15 min). Cool.

Prepared apple jam
10

Peel and cut the apples into small pieces.

11

Put in a saucepan, add water, sweetener, vanillin and cook.

12

When the apples remain soft, squeeze (but do not crush) them. Cool.

Prepare condensed milk cream
13

Philadelphia light cream cheese is mixed with non-fat cottage cheese cream, prepared "condensed milk", a sweetener is added if you want any of the aromatic essences.

14

Mix everything into a homogeneous mass. I use a mixer.

Assemble the cake
15

Make a cup of strong, sweet espresso.

16

Grind walnuts.

17

Place 1 cut biscuit in the pastry ring, preferably with an acetate plate around it.

18

Using a pastry brush, soak it thoroughly with coffee.

19

Cover with ~ 1/4 of the condensed milk cream.

20

Sprinkle 1/3 (12g) of the chopped walnuts on top and 1/2 of the boiled apples on top. Sprinkle with cinnamon.

21

Put a second biscuit on top, soak in coffee and cover the second quarter of the cream. Sprinkle with walnuts 12g.

22

on top of the third biscuit, soaked in coffee. Cover with a third of the cream. Sprinkle the remaining walnuts and apply the remaining apples. Sprinkle with cinnamon.

23

Place the last disc of the biscuit. Smear the cream (leave a cream to smear the sides in the morning)

24

Put in the refrigerator to freeze.

25

In the morning or after a few hours remove from the refrigerator and decorate as desired.

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Nutrition Facts

Finished product weight 1945

Servings 8


1 serving contains
Calories 351.88
% Daily Value *
Total Fat 12.91g20%
Total Carbohydrate 37.8g13%
Protein 20.88g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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