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Lavash roll with eggs, cottage cheese and cheese
Delicious holiday breakfast!
If you love eggs and tuna and want to eat healthy, I definitely recommend making this delicious and nutritious pie.
First, prepare the batter: add 1 teaspoon of baking soda to the kefir and let it 'work'.
Add the eggs, egg whites, flour, salt, and spices to the kefir. Mix everything.
Chop the scallions and hard-boiled eggs, then add the tuna and mix everything.
Pour half of the batter into the tin. Spread the filling on top. Pour the remaining batter over it.
Bake in the oven at 175 °C for approximately 35–40 minutes.
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Finished product weight 870
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Delicious holiday breakfast!
A healthy salad made from local vegetables.
We're having pizza again. Oh well, what can we do – we like them. But healthy ones, of course.
I've wanted to make these for a long time. Or soft biscuits. Either way, perfect for breakfast.
