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Pumpkin - cottage cheese casserole with chia seeds
Serving delicious pumpkin dishes.
Aromatic and incredibly delicious curd, pear and blue cheese tarts. They make a great breakfast or snack.
Add melted butter and curd to the eggs and blend everything into a smooth mixture.
Add baking powder to the flour, and add the flour to the egg-curd mixture. Knead the dough and place it in the fridge for 20 minutes.
Remove and place in tart moulds, forming " borders" (I use silicone moulds, each with ~62 g of dough). Place small pieces of chopped pear (25 g) and cheese (10 g) on the dough.
Blend 2 eggs with egg whites, yoghurt, sweetener, cornstarch, and vanilla, then pour over the pear and cheese (~50 g).
Bake in the oven at ~175 °C for ~30-35 minutes.
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Finished product weight 767
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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