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Chickpea salad with eggs and cottage cheese
This salad is super tasty and nutritious!
It's hard to stop after a single piece. Juicy, gentle and delicious!
3 egg separates the egg whites.
Cottage cheese and culinary cottage cheese "Baltais" is stuffed with egg yolks, 40g egg whites, sweetener, vanilla.
Plums cut finer.
Add flour to the curd, mix the sliced fruits and berries.
Whisk the egg whites in a stiff foam and mix the dough carefully with a spoon (stirring only to one side so that no air).
Put the dough in the form and bake in the oven at ~ 175 degrees for ~ 35 minutes (look at the stove).
When the baking is almost done, turn off the oven and allow it to cool completely without opening the door.
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Finished product weight 960
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This salad is super tasty and nutritious!
A fantastically delicious treat without sugar and fat! In addition, it is very simple and quick to prepare!
Healthy, valuable and delicious.
Instead of bacon pies, I bake healthy, protein-rich cumin cheese and curd breads.
