
Easter cake with dried fruit
I hadn't used oatmeal in baking my delicacies for a long time. And in vain. You too should try it!
One for two - a delicious, aromatic treat!

Raspberries cooked with sweetener and cooled.
Curd is blended with the egg white (leave the yolk for greasing), add raspberry puree.
Whole grain lavash is cut into 4 equal strips.
On each corner put curd - raspberry filling, folded into a triangle, smeared with egg yolk, sprinkled with sesame seeds.
Put in the oven at 180 degrees for ~ 12 minutes.
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Finished product weight 455
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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