Mmm! Delicious millet! It hadn't been cooked in so long!
Cut the onion and garlic and fry together with the minced meat in a heated pan, minimally greased with oil.
Add chopped peppers, salt, spices.
Broccoli is divided into rosettes and evaporated separately.
Add steamed broccoli to the meat and peppers in a pan.
Rinse the millet in several waters while the water remains clear. Put the millet in a saucepan, add ~ 300 g of water (the water must be 1 finger thick above the millet), put the lid on and simmer (without stirring) until all the moisture has evaporated (“holes” appear in the millet).
Add millet to meat and vegetables, mix.
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Finished product weight 1175
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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