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Homemade caramel

Do you like caramel? Oh, yes, that's my weakness too !!! I like everything related to caramel. And here will be one of the caramel variants that you can make at home. This time a vegan version. which is easy to prepare!

Homemade caramel
Servings10 Serving
Category, DifficultyEasy
Ingredients
 1 l Oat milk 3,2% (or plain milk, I use non-moloko oat milk)
 130 g Brown sugar (or coconut sugar)
Directions
1

Pour milk into the pot. Add sugar.

2

Bring to the boil and cook for ~ 45 minutes.

3

It can be used for decorating cakes, various desserts, and "sweetening" your everyday life. Well, just like me: putting it on a tablecloth, for example.

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Nutrition Facts

Finished product weight 1139

Servings 10


1 serving contains
Calories 444.21
% Daily Value *
Total Fat 12.53g20%
Total Carbohydrate 79.73g27%
Protein 8.54g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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