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Mushroom Solanka
Mushroom solanka? And why not?
I made this delicacy from what was left in the fridge. My "Slimming Team" affectionately called it "Siereli." May it stay that way!
Finished dough: blend the egg with cottage cheese into a homogeneous mass. Add oil, adjika, spices, flour and knead the dough.
Finished filling: blend the eggs with cottage cheese, add grated cheese, chopped dill, herbs, you can add a little salt (remember that the cheese also has salt).
The dough is put into shape, forming edges. (I usually use rubber gloves that I moisten a little.)
Put the filling in the middle. Arrange sliced cherry tomatoes on top.
Put in the oven at 180 degrees and bake for ~ 30-35 minutes.
I had a little left over the dough, put it in two small silicone molds and then filled it with cheese salad (egg + cheese + carrot + garlic + yoghurt).
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Finished product weight 924
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mushroom solanka? And why not?
If you are not a meat lover, you will definitely enjoy this dish.
How I like these simple dishes. After a good early morning workout - such a breakfast is more than great!
Aromatic cinnamon buns for breakfast? Why not? If they are so delicious and friendly to our waist?
