Chicken fillet cutlets with turnip and paprika
Chicken fillet meatballs with turnip and paprika. This time I fried them in a pan. They turned out very tender and juicy.
Mushroom solanka? And why not?
Bring the pot to a boil with water. When the water boils, add the mushrooms.
Meanwhile, cut kale, celery, carrots.
Cut the pickles.
Chop the onion and fry in a hot pan with chopped garlic.
Boil until vegetables and mushrooms are soft, add salt, spices, tomato paste, olives, pickles.
Boil everything, remove from the stove and leave to taste.
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Finished product weight 4200
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chicken fillet meatballs with turnip and paprika. This time I fried them in a pan. They turned out very tender and juicy.
Something unusual and many will probably seem completely incompatible… Just not for me. Well, maybe some weirdos - :)
This dish is something unique! It could definitely be served in the best restaurants!
One of my favorite salads, quick to prepare, very tasty and healthy.