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Turkey fillet cutlets with zucchini and curd
Perfect. Soft, delicious turkey fillet, zucchini and curd cutlets.
They say that when losing weight, you can't eat potatoes? But I say - it is possible and necessary! Look at the great nutritional value of this delicious pizza.
First, prepare the chicken fillet. Fry in a pan or steam. Set aside to cool.
Grate the potatoes on a coarse grater. Add finely chopped onion, 2 eggs, salt, pepper and spices and mix. Put the mass on a baking sheet and form a pizza base.
Place in the oven at 180 °C and bake for ~20-25 minutes.
Chop the pepper and tomato and grate the cheese on a coarse grater. Put everything in a bowl, add natural yoghurt, salt, and spices and mix.
Remove the pizza base from the oven and spread it with an adjika. Arrange the filling on top. Put back in the oven for ~15 minutes
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Finished product weight 1251
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Perfect. Soft, delicious turkey fillet, zucchini and curd cutlets.
When bored, bored to death of the usual chicken fillet…. it should be prepared like this. And then even the biggest skeptic will praise it...
One of my top dishes is oven-baked vegetables. Well, very delicious!
A healthy and delicious snack. Tastes great with any of my healthy sauces.
