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Sauerkraut soup with smoked chicken and pearl pearls
I already have a lot of different soups, but I didn't have sauerkraut soup yet. Now it will be!
A healthy and delicious snack. Tastes great with any of my healthy sauces.
Blend all ingredients, including the selected spices, into a smooth, homogeneous mixture.
Put the mixture into a pastry bag and cut off the tip.
Press long, thin 'sausages' onto a baking tray and sprinkle them with sesame seeds.
Bake in an oven preheated to 150 °C until browned (~50-60 minutes).
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Finished product weight 370
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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