Tart with apples, salted caramel and nuts
I still love anything to do with caramel and it turned out to be a delicious cake. This time in honor of a cool little 2-year-old child.
If you want a real Christmas flavor, then you definitely need to make this Christmas cake. Guests will appreciate! And, as you can see, the calories for this cake are also very reasonable.
If necessary, cut the largest dried fruit finely, sprinkle with hot water and leave for 10 minutes. Then pour off the water.
Apples and pears cut into small cubes.
Whipped honey with soft butter to a chemical consistency. Gradually add the eggs, spices and whisk until smooth.
Gradually add milk and flour. Finally, stir in the dried and fresh fresh.
The mass is poured into a form and baked at 175 degrees for ~ 50 min.
Finished product weight 1117
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I still love anything to do with caramel and it turned out to be a delicious cake. This time in honor of a cool little 2-year-old child.
One of the greatest breakfast dishes for me is an omelette. Its variations are endless. I offer one of them!
Just two ingredients and a delicious dessert is ready!
It's pizza time in our home -:)