Hearty low-calorie recipes

Christmas cake

If you want a real Christmas flavor, then you definitely need to make this Christmas cake. Guests will appreciate! And, as you can see, the calories for this cake are also very reasonable.

Christmas cake
Servings8 Servings
CategoryDifficultyEasy
Ingredients
 2 Eggs
 50 g Egg white
 150 g An Apple
 160 g Pear
 360 g Different dried fruits, berries (I had 6 different 60g each)
 120 g Milk (2%)
 100 g Whole grain flour
 100 g Rice flour
 80 g Liquid (unsweetened) honey
 60 g Butter
 5 g Baking powder
 3 tsp. Gingerbread seasoning (or a teaspoon of ginger, nutmeg, cinnamon)
 Rum essence
Directions
1

If necessary, cut the largest dried fruit finely, sprinkle with hot water and leave for 10 minutes. Then pour off the water.

2

Apples and pears cut into small cubes.

3

Whipped honey with soft butter to a chemical consistency. Gradually add the eggs, spices and whisk until smooth.

4

Gradually add milk and flour. Finally, stir in the dried and fresh fresh.

5

The mass is poured into a form and baked at 175 degrees for ~ 50 min.

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Nutrition Facts

Finished product weight 1117

Servings 8


1 serving contains
Calories 282.04
% Daily Value *
Total Fat 9.08g14%
Total Carbohydrate 46.8g16%
Protein 4.33g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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