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Toast with Curd, Raspberries and Honey
One of my favourite breakfasts, which I have been enjoying for quite some time now.
Once rhubarb season started, I wanted to make a rhubarb tart. It turned out delicious.
Mix all dry ingredients, add curd, egg, oil and mix into a smooth dough. Place the dough in the fridge for ~30 minutes.
Remove the dough from the fridge and place it in the tin, forming sides.
Prepare the filling: Beat the eggs with egg whites, sweetener, and vanilla. Add curd, finely cut rhubarb, and strawberries, and top the dough in a tin.
Bake in the oven at ~175 °C for ~30-35 minutes.
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Finished product weight 1258
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
One of my favourite breakfasts, which I have been enjoying for quite some time now.
Healthy and delicious pancakes, not just for the holidays.
It also gives a great feeling of satiety, despite the small amount of calories. It means one thing - EAT AND IN GOD!
Fiksas un gardās brokastis no sērijas viens, divi – gatavs.
