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Salad with chickpeas and Feta cheese
Simple, very yummy and very quick to make salad.
Once rhubarb season started, I wanted to make a rhubarb tart. It turned out delicious.
Mix all dry ingredients, add curd, egg, oil and mix into a smooth dough. Place the dough in the fridge for ~30 minutes.
Remove the dough from the fridge and place it in the tin, forming sides.
Prepare the filling: Beat the eggs with egg whites, sweetener, and vanilla. Add curd, finely cut rhubarb, and strawberries, and top the dough in a tin.
Bake in the oven at ~175 °C for ~30-35 minutes.
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Finished product weight 1258
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Simple, very yummy and very quick to make salad.
Carrot and banana muffins. Simple, fragrant and delicious. No sugar or added sweeteners.
One two and ready! And the result is simply adorable!
Pay attention to the overall nutritional value. Ideal salad for slimming - eat all day and do not be afraid of excess weight.
