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Pumpkin-curd waffles (pancakes)
On weekends, not only pancakes but also delicious pumpkin waffles are suitable.
A delicious breakfast every morning. A wonderful feeling of fullness that lasts a long time.
Cut the apple into small cubes and place them in a bowl. Add cinnamon and sweetener — I used 20 g of erythritol. Mix and sauté the apples in a pan, stirring continuously until they are tender.
Pour the oatmeal into a saucepan, add water (as much as needed, depending on how thick you want the porridge), a pinch of salt, and sweetener to taste, then cook until done (~10 minutes). Stir in the apples at the end.
Top the oatmeal with the caramelised nuts.
Bon appetite!
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Finished product weight 290
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
On weekends, not only pancakes but also delicious pumpkin waffles are suitable.
Pumpkin time is in full swing and in our home they are in high demand. In both sweet and savoury dishes.
Another delicacy from lavash. Mmm….so delicious and filling! The preparation is so simple that even a schoolboy will be able to handle it!
When you want something but don't know what, you can make delicious mini pizzas for breakfast quickly.
