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Meringue Cake with Vanilla Pudding and Curd Filling
When I start preparing for the fitness competition season, this delicious treat — which I’ve tried with countless different fillings — becomes a regular feature on my menu.
Soft sponge cake, coconut pastry cream and strawberries - the perfect combination.
Prepare the sponge cake - mix all the ingredients and pour into a mould (I used a 16 cm silicone mould) and microwave for 2-5 minutes (or bake in the oven for ~15 minutes at 180 °C). Leave to cool.
Prepare the cream - put all the ingredients (milk, coconut flakes, protein, cornstarch and sweetener) in a saucepan and heat, stirring, until the mixture starts to thicken. Leave to cool.
Cut the cooled sponge cake into small pieces and layer with the cooled pastry cream and strawberries.
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Finished product weight 627
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When I start preparing for the fitness competition season, this delicious treat — which I’ve tried with countless different fillings — becomes a regular feature on my menu.
Interesting, hearty and delicious composition.
If you are not a meat lover, you will definitely enjoy this dish.
A delicious and simple recipe for the whole family!
