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Chicken fillet curry with pearl couscous and paprika
Chicken fillet curry is one of my favourite dishes—this time with pearl couscous and paprika.
Lavash pie with fruit or berries is one of my most frequent treats because it's quick and easy to make and always works!
Cut the lavash into long strips and then into ~3 cm long pieces.
Beat the eggs in a bowl, add the curd, buttermilk and sweetener and beat until smooth.
Peel the apples and cut them into small strips.
Stir the apples into the egg-curd mixture.
Add the sliced lavash.
Mix all the ingredients, place the batter in the tin and bake in the oven at 170-175 °C for ~ 40 minutes.
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Finished product weight 1413
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chicken fillet curry is one of my favourite dishes—this time with pearl couscous and paprika.
Something new and unusual this time. Well, a very cheesy cheesecake.
When you lazy to bake pancakes on a holiday morning, make a quick breakfast with lavash.
If it happens to you that you do not want meat or fish at all - try this salad.
