Hearty low-calorie recipes

Cottage cheese casserole with peaches

It's hard to stop after a single piece. Juicy, gentle and delicious! And with berry jelly, just great!

Cottage cheese casserole with peaches
Servings4 Servings
CategoryDifficultyEasy
Ingredients (shape 18 cm)
 5 Eggs
 300 g Skimmed milk cheese (cereal, not sachets)
 300 g Culinary cottage cheese "Baltais"
 300 g Peaches (or other fruits, berries, whether or not preserved)
 250 g Fresh cheese Ricotta Lago Maggiori 6%
 40 g Whole grain semolina (but "regular" can also be used)
 Sweetener of your choice
 Vanillin
Preparation
1

Separate the egg whites with 5 eggs.

2

Fresh "Ricotta" cheese, skimmed cheese and "Caltais" curd cheese are mixed with egg yolks, sweetener and vanilla.

3

Peaches cut into small pieces.

4

Add semolina to the blended curd mass, stir in the sliced fruit.

5

Whisk the egg whites in a stiff foam and mix the dough carefully with a spoon.

6

Put the dough in the form and bake in the oven at ~ 175 degrees for ~ 45-50 minutes (look at the stove).

7

When the baking is almost done, turn off the oven and allow it to cool completely without opening the door.

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Nutrition Facts

Serving Size 1465

Servings 4


Amount Per Serving
Calories 358
% Daily Value *
Total Fat 12.5g20%
Total Carbohydrate 20g7%
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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