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Banana muffins with chocolate

Delicious gluten-free banana muffins. Soft, moist and with a very chocolatey taste.

Banānu keksi ar šokolādi
Servings3 Serving
CategoryDifficultyEasy
Ingredients
 1 Egg
 100 g Banana
 40 g Rice flour
 15 g Dark chocolate without sugar "RED"
 15 g Cocoa
 10 g Oil
 2 g Baking powder
 Sweetener
Directions
1

Mash the banana, add the egg and sweetener and mix everything.

2

Add the oil, cocoa, flour and baking powder.

3

Finely chop the chocolate and stir it into the dough.

4

Divide the dough between the muffin tins and bake in the oven at 180 °C.

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Nutrition Facts

Finished product weight 255

Servings 3


1 serving contains
Calories 169
% Daily Value *
Total Fat 7.4g12%
Total Carbohydrate 20.5g7%
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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