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Green egg salad

Delicious and even greener… - :)

Green egg salad
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 5 Eggs
 350 g Chinese cabbage
 340 g Cucumber
 120 g Leek
 20 g Dill
Ingredients for "Mayonnaise"
 300 g Fat curd cream Alma
 120 g Avocado
 35 g Spinach
 20 g Garlic (I like it a lot)
 10 g Honey
 5 g Basil leaves
 Salt (I use herbal salt)
Directions
1

Boil the eggs. Cool them and grate them.

2

Prepare mayonnaise - mix all the ingredients and whisk with a blender.

3

Cut Chinese cabbage, cucumbers, leeks, and dill.

4

Mix eggs with vegetables and "mayonnaise". Add salt as needed.

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Nutrition Facts

Finished product weight 1585

Servings 4


1 serving contains
Calories 255
% Daily Value *
Total Fat 13.6g21%
Total Carbohydrate 12.4g5%
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Whole grain pancakes with a surprise

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Jaunais tievēšanas izaicinājums sākas jau 4. martā, pēc

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