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Cake "Latvia"

Not only our own holiday, but also the anniversary of the rebirth of our beloved Latvia! And celebrate with a fantastically delicious cherry pie

Cake for Latvia
Servings10 Servings
CategoryDifficultyEasy
Ingredients for the Base
 150 g Dates
 150 g Raisins
 100 g Almonds
Ingredients for 1 round
 400 g Frozen cherries
 100 g Water
 4 g Gelatin
 Sweetener
Ingredients for the white layer
 300 g Non-fat cottage cheese cream Alma (or skimmed cottage cheese, preferably a packet)
 200 g Skimmed milk kefir
 30 g Coconut crumbs
 12 g Gelatin
 Sweetener, vanilla sugar
Directions
1

Finished base - dates aplej with hot water. Before putting almonds in a combine with dates and raisins, first chop finely (I put in a bag, put a towel, and with a hammer of meat). The dates are drained, all the ingredients are placed in a food processor and the whole is blended to a sticky mass. The mass is placed in a form with removable edges and compacted.

Finish 1 red layer
2

Boil the cherries with sweetener, leave to cool. Slightly flattened: I do not flatten completely, but I leave "half-healthy" berries.

3

Pour gelatin with cold water (~ 14g) and swell for ~ 5-10 minutes.

4

Melt the swollen gelatin in a hot water bath and stir in the dried cherries.

5

Pour the cherries on the base and freeze the first layer in the refrigerator.

Finish the white layer
6

Curd cream mixed with kefir, sweetener, vanilla and coconut flakes.

7

Pour gelatin with cold water (~ 12g) and swell for ~ 5-10 minutes.

8

Melt the swollen gelatin in a hot water bath and stir in the curd mass.

9

Pour the mass over the frozen layer of cherries and put in the refrigerator to solidify.

Finish 2 red layers
10

Finished third (2 layers of cherries) - identical to the first. Put the cake in the refrigerator and let it set

11

Decorate according to your wishes and tastes!

Ps Nutritional value is indicated without the top "decor".

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Nutrition Facts

Finished product weight 1964

Servings 10


1 serving contains
Calories 257.2
% Daily Value *
Total Fat 7.77g12%
Total Carbohydrate 36.58g13%
Protein 10.21g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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