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Cheesecake with raspberries and pumpkin
A little different than usual. I tried using pumpkin to make the cheesecake base. And you know, it's even very ok.
Replace the morning salami with a chicken roulade.
Grind the chicken fillet and the chicken thighs.
Add the adjika, mustard, finely chopped bell peppers, greens, onion, garlic, finely grated carrots, salt, spices, and gelatine - mix everything.
Wrap the mixture in cheesecloth, tie the ends and place in a pot of boiling water. Cook for ~30 minutes. Remove, place a heavy weight on top and leave to cool.
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Finished product weight 1180
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A little different than usual. I tried using pumpkin to make the cheesecake base. And you know, it's even very ok.
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