EN 
LV 
RU 
Cumin cheesecakes
After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.
This delicious soup with salmon is thick, dark and aromatic.
Cut all the vegetables, put in a pot, add water and sauté.
When slightly cooked, add the chopped, deboned salmon pieces, spices and cook ready - or blend only the vegetables and add the salmon pieces whole in the already blended soup).
Blend, add the cream cheese and blend everything again.
Serving Size 3450
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.
Pumpkin time has begun. I have caught a huge, 15 kg of berries…. And well, it has to be put into practice!
It's nice to pamper yourself with something delicious - very easy to prepare, uncomplicated food, but tastes like in a restaurant.
