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Coconut milk, tomato and paprika soup with noodles and chicken fillet
Coconut milk adds a charming flavour to the soup.
Chicken fillet cutlets with mushrooms - delicious and tender. A great source of protein.
Grind or blend chicken fillets and mushrooms in a food processor.
Grate cheese, finely chop bell peppers and onions, chop garlic.
Add the adzhika, mustard, grated cheese, vegetables, and egg to the ground chicken fillet. Add the spices and mix well.
Shape the cutlets with wet hands and bake them at a very low temperature for ~10-12 minutes on each side until cooked through. You can also bake them in the oven.
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Finished product weight 744
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Coconut milk adds a charming flavour to the soup.
I continue to create "classic" and favorite cakes, but healthier and more shape-friendly.
Cik labi, ka visu cauru gadu pie mums var nopirkt mazus, foršus cukini – top kārtējā, gardā cukini pica!
If a snack, then just healthy without fear of gaining weight!
