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Chicken fillet salad with avocado sauce
These chicken fillet salads will definitely be many times better than rasols. Pretty full-bodied and harmless to the pussy.
Chicken fillet and zucchini. For flavour, garlic and spinach. All together, they make delicious, soft and tender pancakes.
In a food processor, grind/blend the chicken fillets, eggs and zucchini into a smooth paste.
Squeeze the garlic, chop the dill.
Add flour, baking powder, salt and spices to the mixture. Mix everything thoroughly
Form pancakes with wet hands and place them on a hot pan. Fry on both sides over very low heat.
Beat all the sauce ingredients with a blender until smooth.
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Finished product weight 970
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These chicken fillet salads will definitely be many times better than rasols. Pretty full-bodied and harmless to the pussy.
For a delicious and protein-rich breakfast.
When bored, bored to death of the usual chicken fillet…. it should be prepared like this. And then even the biggest skeptic will praise it...
Mmm, who likes spicy food? To me! Of course, relatively sharp… This is the same time!
