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Fresh vegetable salad

If the brakes are "released" during the holiday, then you have to restrain yourself a bit. But that doesn't mean you can't eat delicious and hearty. The easily available ingredients make a very tasty and healthy salad, which can be a great addition or addition to wraps.

Fresh vegetable salad
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 222 g Fresh cabbage
 264 g Tomato
 100 g Bell pepper (paprica)
 100 g Gooseberry
 60 g Carrot
 83 g Onion
 20 g Dill
 20 g Celery
 ½ tbsp Raspberry vinegar
 1 tsp. Honey
 Herb salt
 Garlic granules
 Pepper
Directions
1

Cut, chop all vegetables.

2

Add salt, pepper, vinegar, honey and mix thoroughly.

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Nutrition Facts

Finished product weight 870

Servings 1


1 serving contains
Calories 228
% Daily Value *
Total Fat 1.1g2%
Total Carbohydrate 41.6g14%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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