
Chickpea Salad with Chicken
When you get tired of the usual "standard" lunch (meat, side dishes, salad), you can have it all in a tasty, filling salad that's easy to take with you to work.
Mmm, how delicious... Will have to bake again!

Blend low-fat cottage cheese with egg and sweetener.
Add flour, and baking powder and knead the dough. The dough is a little sticky, but it can be molded with wet hands.
Divide the dough into 2 equal parts with wet hands on a baking sheet and form round baskets with edges (or use pie molds, then the dough will not spread).
Put in the middle the filling - sliced plums and cover with cooking curd, which has been blended with egg, sweetener, and starch.
Put in an oven heated to 180 °C and bake for ~25 minutes.
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Finished product weight 464
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

When you get tired of the usual "standard" lunch (meat, side dishes, salad), you can have it all in a tasty, filling salad that's easy to take with you to work.

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