Delicious low-calorie recipes

Cottage cheese buns with plums

Mmm, how delicious... Will have to bake again!

Cottage cheese buns with plums
Servings2 Servings
CategoryDifficultyEasy
Ingredients for the Base
 1 Egg
 130 g Skimmed milk curd
 60 g Flour (I use corn flour. The amount of flour depends on the wetness of the curd)
 ½ tsp. Baking powder
 Sweetener
Ingredients for Stuffing
 1 Egg
 95 g Red plums
 60 g Culinary cottage cheese "Baltais"
 1 tsp. Corn starch (7 g)
 Vanilla
 Sweetener
Directions
1

Blend low-fat cottage cheese with egg and sweetener.

2

Add flour, and baking powder and knead the dough. The dough is a little sticky, but it can be molded with wet hands.

3

Divide the dough into 2 equal parts with wet hands on a baking sheet and form round baskets with edges (or use pie molds, then the dough will not spread).

4

Put in the middle the filling - sliced plums and cover with cooking curd, which has been blended with egg, sweetener, and starch.

5

Put in an oven heated to 180 °C and bake for ~25 minutes.

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Nutrition Facts

Finished product weight 464

Servings 2


1 serving contains
Calories 330
% Daily Value *
Total Fat 10.6g17%
Total Carbohydrate 28.2g10%
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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