Hearty low-calorie recipes

Vanilla Ricotta with berry cream

Very delicious and easy to prepare dessert for everyday and holidays.

Vanilla Ricotta with berry cream
Servings4 Servings
CategoryDifficultyEasy
Ingredients for Ricotta milk vanilla cream
 1 ola
 250 g Milk 2%
 250 g Fresh cheese “Ricotta Lago Maggior” 6%
 25 g Corn starch
 Vanillin
 Sweetener
Ingredients for cherry jelly
 150 g Cherries
 150 g Blackberries
 50 g Large blueberries
 40 g Potato starch
 300 g Water
 Sweetener
Preparation of milk vanilla cream "Ricotta"
1

Mix the milk with the egg, starch, sweetener and vanillin: whisk and heat until the dough thickens and bubbles. Put to cool.

2

Add ricotta to the cooled cream - stir. Cool.

Preparation for cherry jelly
3

Put the berries and half of the water in a saucepan.

4

The other half of the water is mixed with starch.

5

Add sweetener to the berries as needed, bring to a boil and stir in the starch mixed with water. Boil. Ready!

6

Put berry jelly and vanilla cream on top in a bowl.

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Nutrition Facts

Serving Size 1210

Servings 4


Amount Per Serving
Calories 227.33
% Daily Value *
Total Fat 6.65g11%
Total Carbohydrate 30.5g11%
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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