Wholegrain oatmeal buns
Delicious and healthy oat buns.
Very delicious and easy to prepare dessert for everyday and holidays.
Mix the milk with the egg, starch, sweetener and vanillin: whisk and heat until the dough thickens and bubbles. Put to cool.
Add ricotta to the cooled cream - stir. Cool.
Put the berries and half of the water in a saucepan.
The other half of the water is mixed with starch.
Add sweetener to the berries as needed, bring to a boil and stir in the starch mixed with water. Boil. Ready!
Put berry jelly and vanilla cream on top in a bowl.
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Finished product weight 1210
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Delicious and healthy oat buns.
I already have a lot of different soups, but I didn't have sauerkraut soup yet. Now it will be!
A breakfast you could eat every morning.
Just look at the nutritional value of the whole cake - this is a great food that you can use for your relaxation day!