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Honey cake with lemon and caramel cream
Šoreiz atļāvos kalorijas neskaitīt un kūka tapa tradicionālajā versijā. Garša, fantastiska – vienkārši wou!
Very delicious and easy to prepare dessert for everyday and holidays.
Mix the milk with the egg, starch, sweetener and vanillin: whisk and heat until the dough thickens and bubbles. Put to cool.
Add ricotta to the cooled cream - stir. Cool.
Put the berries and half of the water in a saucepan.
Mix the other half of the water with the starch.
Add sweetener to the berries as needed, bring to a boil and stir in the starch mixed with water. Boil. Ready!
Put berry jelly and vanilla cream on top in a bowl.
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Finished product weight 1210
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Šoreiz atļāvos kalorijas neskaitīt un kūka tapa tradicionālajā versijā. Garša, fantastiska – vienkārši wou!
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