Cake for Latvia with meringue walnuts and cherries
This year I didn't even plan to make a special cake for our Latvian birthday, but somehow I managed to make it. And besides, very, very delicious! Because the holiday must be celebrated!
Very delicious and easy to prepare dessert for everyday and holidays.
Mix the milk with the egg, starch, sweetener and vanillin: whisk and heat until the dough thickens and bubbles. Put to cool.
Add ricotta to the cooled cream - stir. Cool.
Put the berries and half of the water in a saucepan.
The other half of the water is mixed with starch.
Add sweetener to the berries as needed, bring to a boil and stir in the starch mixed with water. Boil. Ready!
Put berry jelly and vanilla cream on top in a bowl.
Serving Size 1210
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This year I didn't even plan to make a special cake for our Latvian birthday, but somehow I managed to make it. And besides, very, very delicious! Because the holiday must be celebrated!
Another delicacy from lavash on holiday mornings. So delicious! And most importantly, its preparation is so simple!
And the days when, well, you don't want to cook anything at all…
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