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Fresh cabbage salad with Korean carrots
Spring freshness and colors on our plate!
When preparing for a trip with a tent, the products should be easily taken with you and perfectly withstand at least one day without a refrigerator. They also taste great!!!
Chop/mix all the ingredients with a blender and add spices.
Pour the couscous with boiling water. Let it swell and add to the cutlet mass.
Form round cutlets and place them on baking paper or a silicone mat.
Place in the oven, preheated to 180 degrees, and bake for ~ 50-60 minutes until golden brown.
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Finished product weight 1380
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Spring freshness and colors on our plate!
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A simple, yet incredibly delicious and filling dish with excellent nutritional value.
