EN 
LV 
RU 
Salmon with vegetables and pearl barley
A rainbow of colors on my plate.
Delicious low-calorie recipes
Menu
When preparing for a trip with a tent, the products should be easily taken with you and perfectly withstand at least one day without a refrigerator. They also taste great!!!
Chop/mix all the ingredients with a blender and add spices.
Pour the couscous with boiling water. Let it swell and add to the cutlet mass.
Form round cutlets and place them on baking paper or a silicone mat.
Place in the oven, preheated to 180 degrees, and bake for ~ 50-60 minutes until golden brown.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 1380
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A rainbow of colors on my plate.
Inspired by my previous salty tart, I made another one: this time with vegetables and mushrooms. This is just great too!
If you like strawberries - then this cake is just for you.
I've found a dough for tarts that I really like. Since there is still cumin cheese left in the house, I found a great way to "dispose of" it in the salty tart.
