Hearty low-calorie recipes

Fresh cabbage salad with Korean carrots

Spring freshness and colors on our plate!

Fresh cabbage salad with Korean carrots
Servings2 Servings
CategoryDifficultyEasy
Ingredients
 300 g Fresh young cabbage
 100 g Korean carrots (Rimi)
 186 g Bell pepper
 140 g Canned corn
 50 g Greens
 Herb salt
Preparation
1

Finely chop cabbage, finely chop Korean carrots, peppers, greens.

2

Add salt, mix everything.

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Nutrition Facts

Serving Size 776

Servings 2


Amount Per Serving
Calories 188
% Daily Value *
Total Fat 5.7g9%
Total Carbohydrate 26g9%
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Meat salad with green onions

Meat salad with green onions

This salad can be eaten every day. just by changing the variations with the ingredients of the products. Delicious and hearty.

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