Hearty low-calorie recipes

Fresh cabbage salad with Korean carrots

Spring freshness and colors on our plate!

Fresh cabbage salad with Korean carrots
Servings2 Servings
CategoryDifficultyEasy
Ingredients
 300 g Fresh young cabbage
 100 g Korean carrots (Rimi)
 186 g Bell pepper (paprika)
 140 g Canned corn
 50 g Greens
 Herb salt
Directions
1

Finely chop cabbage, finely chop Korean carrots, peppers, greens.

2

Add salt, mix everything.

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Nutrition Facts

Finished product weight 776

Servings 2


1 serving contains
Calories 188
% Daily Value *
Total Fat 5.7g9%
Total Carbohydrate 26g9%
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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