
Chicken leg quarters in tomato-paprika sauce with basmati rice
When you want something tasty and filling.
A simple, yet incredibly delicious and filling dish with excellent nutritional value.

Cut the chicken breast into small pieces and sauté it in a pan with garlic (I marinated the breast the day before in adjika and grain mustard).
Chop the pumpkin, celery, and rutabaga. Place them in a pot of boiling water.
Sauté the vegetables until tender.
Add the fried chicken breast, curry paste, cream cheese, and spinach with dill, and sauté for another 5 minutes or so.
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Finished product weight 2616
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

When you want something tasty and filling.

This is probably the snack I make most often —it’s really very simple and quick to prepare!

Low-calorie biscuits with excellent nutritional value.

When berry season begins, you must make this dessert!!!