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Cheesecake with raspberries and pumpkin
A little different than usual. I tried using pumpkin to make the cheesecake base. And you know, it's even very ok.
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When you get tired of eating just chicken fillet to lose weight, we make it a delicious "sausage".
Put sliced chicken fillet, onion, garlic, egg, milk in a food processor and grind everything into a "porridge".
Add starch, adjika, spices and blend everything again. A self-liquid mass must be obtained which can be squeezed out of the pastry bag.
Heat the pan, lightly grease it and squeeze it into the pan with the aid of a pastry bag (or simply take the usual bag to be cut). I got 8 "sausages".
Fry on both sides. One and two and ready!
Served with fresh vegetable salad and avocado-garlic-herb sauce, or for those who like a sharper feeling, a sharp adjika.
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Finished product weight 720
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A little different than usual. I tried using pumpkin to make the cheesecake base. And you know, it's even very ok.
Tradicionālie salāti viesību galdam, bet šoreiz nedaudz citādākā versijā.
I continue to create "classic" and favorite cakes, but healthier and more shape-friendly.
My dear mother has just celebrated a big anniversary. This time I deviated from my nutritional principles, because most of the guests did not count kcal. The cake is divinely delicious and “nutritious”.
