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Korean carrots
I really like Korean carrot salad. Before that I bought them ready-made, but 132 Kcal per 100 gr… Well no. I tried to make "lean" Korean carrot salad myself. You know, it worked perfectly well and only 70 Kcal per 100g.
Coconut milk adds a charming flavour to the soup.
Heat ~10g of oil in a deep frying pan. Quickly fry the chicken, cut into small strips and remove.
Put the sliced onions, peppers, chilli and grated ginger in a pan and fry/sauté lightly. Add coconut milk and stock.
Add the meat and tomatoes and bring to the boil. Add the noodles and cook for a few minutes.
Add the greens, soy sauce and lime juice to taste.
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Finished product weight 2707
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I really like Korean carrot salad. Before that I bought them ready-made, but 132 Kcal per 100 gr… Well no. I tried to make "lean" Korean carrot salad myself. You know, it worked perfectly well and only 70 Kcal per 100g.
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