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Tart with mozzarella cheese, olives, smoked chicken fillet and sun-dried tomatoes
Tart for a special occasion. This time with no focus on calories.
Sinlessly delicious, filling and healthy!
First, cut the chicken fillet and all the vegetables. Cut the carrots into thin slices.
Place the chicken fillets, onions and garlic in a deep frying pan with heated oil (25 g). Fry everything quickly.
Add salt, spices, sliced carrots, bell peppers. Mix everything and leave to stew.
When everything is almost ready, add the tomatoes and chickpeas.
Just before the end, add the spinach, stir in a spoonful of flour, and bring to a boil, stirring.
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Finished product weight 1735
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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