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Tarte with chanterelles and Dor blue cheese
While you can find delicious chanterelles in the forest, I cook with them. This time in a tart.
I don't really remember the last time I cooked pearls. And in vain… So delicious!
Rinse the pearls in several waters, sprinkle with hot water and leave to soak (I did it in the morning, but in the evening).
Boil the pearls ready. Drain off excess water.
While the pears are boiling, cut the onions and fry in oil in a heated pan (10 g).
Grate the carrots and cut the mushrooms into thin slices. Add the onion to the pan. Bake / saute ready with the addition of salt and pepper.
Add the finished pearls to the mushrooms and vegetables. Add greens.
Finished product weight 1540
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
While you can find delicious chanterelles in the forest, I cook with them. This time in a tart.
It's just indescribable! So gentle, delicious and melting in your mouth!
Wanted something different. A bit unusual, but very tasty.
