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Chicken fillet in sesame seeds with cauliflower-broccoli puree

A little differently prepared chicken fillet will taste a little different, but definitely no less delicious - just great!

Chicken fillet in sesame seeds with cauliflower-broccoli puree
Servings2 Serving
CategoryDifficultyEasy
Ingredients
 400 g 2 small chicken fillets
 20 g Sesame seeds
 20 g Adjika
 15 g Garlic
 10 g Mustard
 5 g Oil
 Salt, pepper to taste
Ingredients for cauliflower-broccoli puree
 940 g Cauliflower
 240 g Broccoli
 100 g Milk 2%
 Salt, herbs of choice
Prepared chicken fillet
1

Marinate chicken fillet in adjika, mustard, garlic and spices the night before.

2

On the second day, fillet a little, heat the pan with 5 g of oil, wrap the chicken fillet in sesame seeds, put in a heated pan and bake for 3 - 4 minutes on each side.

3

Serve with cauliflower-broccoli puree. And a delicious cabbage salad. The recipe for a delicious salad is here: https://dietsabc.com/recipes/gardie-kapostu-salati/

Prepared Cauliflower-broccoli puree
4

Cauliflower and broccoli are divided into small rosettes and boiled in salted water.

5

When they are soft, pour off the excess water, add milk, spices and blend.

6

Boil the puree and take off.

Ps Nutritional value is indicated for chicken fillet.

Nutritional value of cauliflower-broccoli puree 100 g: OB = 2.6 g, OH = 4.3 g, T = 0.4 g, Kcal = 30.3

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Nutrition Facts

Finished product weight 470

Servings 2


1 serving contains
Calories 328
% Daily Value *
Total Fat 14.05g22%
Total Carbohydrate 4.55g2%
Protein 51g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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