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Delicious low-calorie recipes

Lavash with cheese, curd and vegetable filling

Cheese, curd, eggs and lavash. Simple ingredients, but the result is fantastic.

Lavash with cheese, curd and vegetable filling
Servings4 Servings
CategoryDifficultyEasy
Ingredients (mould 15 x 25 cm)
 1 Lavash "Prima Food" 120 g
 4 Eggs
 150 g Egg white
 200 g Skimmed milk curd
 100 g Natural yoghurt (Actifeel Greek style)
 100 g Cheese 10%
 40 g Dor blue cheese (or other well-melting cheese)
 100 g Tomatoes cherry
 100 g Bell pepper (paprika)
 40 g Spinach
 Salt, spices of your choice
Directions
1

Fold the lavash in half and place it in a mould (if it is metal, grease it beforehand).

2

Place the eggs, egg white, curd, yoghurt, salt, and spices in a bowl and whisk everything until smooth.

3

Grate both cheeses, and cut the bell peppers and tomatoes.

4

Place the tomatoes, peppers and spinach on the lavash and pour over the egg-curd-yoghurt mixture.

5

Place the foil over the mould and bake in the oven at 180 °C for ~30-35 minutes.

6

Remove the foil and continue baking for another 10-15 minutes, until the surface is lightly browned and "tightened".

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Nutrition Facts

Finished product weight 1162

Servings 4


1 serving contains
Calories 357
% Daily Value *
Total Fat 16.3g26%
Total Carbohydrate 23g8%
Protein 37.08g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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