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Chicken fillet with stuffing

Chicken fillet prepared a little differently.

Chicken fillet with stuffing
Servings2 Serving
CategoryDifficultyEasy
Ingredients
 650 g Chicken fillet (2 large fillets)
 110 g Bell pepper (paprica)
 76 g Carrot
 80 g Onion
 30 g Garlic
 30 g Spinach
 100 g Cheese
 100 g Skimmed milk curd
 5 g Extra virgin olive oil
 Salt, pepper, spices
Directions
1

Cut the chicken fillet into thin strips, season with salt, and pepper, sprinkle with spices, and beat it off with a kitchen hammer.

2

Grate the carrots, chop the bell pepper, finely chop the onion, squeeze out the garlic and fry everything in a frying pan. Cool it down.

3

Add spinach, grated cheese, and cottage cheese - mix everything.

4

Line a small bowl with cling film and place the chicken fillets in it - so that the edges of the fillet hang over the sides of the bowl.

5

Fill with the prepared mass of vegetables and cheese.

6

Cover the stuffing with chicken fillet.

7

Turn the bowl over on the baking sheet, and remove the bowl and the cling film.

8

Repeat with the remaining fillet and vegetables.

9

Place in a preheated 180 ° C oven and bake for ~ 35-40 minutes.

10

After baking, I realized that it is better to bake all this in a deep dish, initially covering the dish with foil and removing it only 10 minutes before the end of baking. This will make the chicken fillet juicier.

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Nutrition Facts

Finished product weight 1176

Servings 2


1 serving contains
Calories 597
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 11.7g4%
Protein 108g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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